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Welcome to Hong Kee Claypot Chicken Rice

Hong Kee Claypot Chicken Rice is a culinary gem nestled in Kuala Lumpur's vibrant 89A Jalan Sultan. Renowned for its authentic Malaysian and Chinese flavors, this food stand specializes in delectable claypot chicken rice, simmered to perfection. Each dish embodies a rich blend of spices and tradition, delivering a comforting and aromatic experience that transports you straight to the heart of Malaysia. What sets Hong Kee apart is its inclusion of numerous vegetarian options, making it accessible for everyone. Dining here feels like a warm embrace, showcasing the passion and heritage behind each claypot, inviting you to savor every bite.

Hong Kee Claypot Chicken Rice: Reviews & Ratings

Jeremy Napitupulu
Jeremy Napitupulu

Medium size of claypot rice is enough for 23 people. We add egg on our rice and order stingray also. They have many tables but you need to queue first. The taste is so delicious

Christopher Lee
Christopher Lee

One of the best place for claypot rice. As you can custom. Theres english menu. And if you cant get a seat at pudu just head here for the tourist not so tourist trap cuz its actually good minus the price. Fish is good and fresh but down the lane youd get a better one with more spicy flavour.

Yong Roger
Yong Roger

Stingray is great. Theres a queue for tables but it moves decently fast. Waiting for the food while seated may take some time as they cook on order. Quite worth a visit while youre in Chinatown and looking for Chinese style Street food for dinner.

Voon Wong
Voon Wong

Hong Kee Claypot Chicken Rice in KLs Chinatown is known for its signature claypot chicken rice, best enjoyed with Chinese sausage and a crispy, charred rice bottom. Cooked over a charcoal fire, the dish has a smoky aroma that enhances the ...

Clive
Clive

Nice claypot rice over charcoal fire. They have variety of food to choose and entertain patron even you only order 2 dish for 5. Very prominently located opp petaling street market

Alex Ao
Alex Ao

I travel to KL every year. Return customer for the Portuguese BBQ Fish. I like their spicy source. ...

Nico B
Nico B

One of the best street kitchens I experienced in South East Asia. At this family business the father pulls the chicken rice clay pots out of the fire, the sun heats it, the daughter washes the dishes and the grand daughter does the ...

Ellen Fosh
Ellen Fosh

You can eat 1 small portion Claypot Rice for RM 14 but i think it has few chicken and pork inside, maybe i need to order the other 1 portion for only porkchicken. ...

Location

Welcome to the heart of Kuala Lumpur, where culinary traditions meld beautifully at Hong Kee Claypot Chicken Rice. Nestled at 89A Jalan Sultan, this charming food stand specializes in a beloved Malaysian dish: claypot chicken rice. Renowned for its rich flavors and fragrant aromas, Hong Kee elevates this simple yet comforting fare into a true gastronomic experience.

What sets Hong Kee apart is not just the succulent chicken that simmers perfectly in its earthen pot, but also the careful attention to detail in every dish. The rice, infused with soy sauce and the savory essence of chicken, creates a delightful harmony that is complemented by crispy chicken skin—a delightful textural contrast. Each bowl is served steaming hot, ensuring that every bite is an explosion of flavor.

  • Vegetarian Options: In addition to their signature chicken rice, Hong Kee recognizes the diverse palates of diners and offers a variety of vegetarian options. This inclusivity means that everyone can enjoy the robust flavors that Malaysian and Chinese culinary traditions have to offer—whether you’re meat-loving or herbivorous.
  • Community Vibe: The ambiance here is casual yet vibrant, fostering a communal atmosphere where local food lovers gather to indulge in heartwarming meals. The experience is as much about the food as it is about the convivial spirit that thrives at Hong Kee.
  • Expertly Crafted Dishes: Each dish is prepared with care, showcasing the balance of spices and fresh ingredients that define authentic Malaysian cuisine.

As I savored my first bite of the claypot chicken, I felt a burst of nostalgia—a reminder of home-cooked meals shared with family. The rich, aromatic steam wafting from the pot encapsulates the essence of comfort food, evoking warmth at every forkful. It’s an experience that not only satisfies hunger but also nourishes the soul.

If you find yourself in Kuala Lumpur, don’t miss the chance to visit Hong Kee Claypot Chicken Rice. Whether indulging in their signature dish or exploring vegetarian offerings, each bite promises to be a delightful journey through Malaysia's vibrant culinary landscape.